U+1F35B Curry and Rice
U+1F35B was added in Unicode version 6.0 in 2010. It belongs to the block
This character is a Other Symbol and is commonly used, that is, in no specific script. The character is also known as Japanese style curry.
The glyph is not a composition. Its East Asian Width is wide. In bidirectional text it acts as Other Neutral. When changing direction it is not mirrored. U+1F35B offers a line break opportunity at its position, except in some numeric contexts.
The CLDR project calls this character “curry rice” for use in screen reading software. It assigns these additional labels, e.g. for search in emoji pickers: curry, rice.
This character is designated as an emoji. It will be rendered as colorful emoji on conforming platforms. To reduce it to a monochrome character, you can combine it with
The Wikipedia has the following information about this codepoint:
Rice and curry is a popular dish in Sri Lanka, as well as in the Indian subcontinent.
Rice and curry dinner comprises the following:
- A large bowl of rice, most often boiled, but frequently fried. Sometimes kiribath, rice cooked in coconut milk, is served.
- A vegetable curry, perhaps of green beans, jackfruit or leeks.
- A curry of meat, most often chicken or fish but occasionally goat or lamb
- Dhal, a dish of spiced lentils.
- Papadums, a thin crisp wafer made from legume or rice flour and served as a side dish.
- Sambals, which are fresh chutney side dishes; they may include red onion, chili, grated coconut and lime juice, and are often the hottest part of the meal.
Each bowl contains small portions, but as is traditional in most countries in tropical Asia, if a bowl is emptied, it is immediately refilled.
The curry uses chili peppers, cardamom, cumin, coriander and other spices. It has a distinctive taste. The Southern cuisines use ingredients like dried fish which are local to the area. The spicier preparations are believed to be among the world's hottest in terms of chili content (second only to Sylheti). While natives are born into this cuisine and develop a tolerance to spicy food, many visitors and tourists to the country often find the spiciness excessive. As a result, many local restaurants in developed and tourist areas offer special low-spice versions of local foods to cater to foreign palates or have an alternative "Western" menu for visitors and tourists.
Representations
System | Representation |
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Nº | 127835 |
UTF-8 | F0 9F 8D 9B |
UTF-16 | D8 3C DF 5B |
UTF-32 | 00 01 F3 5B |
URL-Quoted | %F0%9F%8D%9B |
HTML hex reference | 🍛 |
Wrong windows-1252 Mojibake | 🛠|
alias | Japanese style curry |
Elsewhere
Complete Record
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